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Experience authentic 'Tze Char' and the flavours of 'Wok Hei' that you love with Wok Master. Hungry? Order now! Pick-up and islandwide delivery available. 

{{menuName}} - Order online for delivery & pickup, or make a booking!

1.Handmade Prawn Roll (手制虾枣) 2.Mongolian Chicken (蒙古鸡扒) 3.Signature Curry Fish Head (咖喱鱼头) 4.Fragrant French Bean (三香四季豆) 5.White Rice (白饭) x 4 6.Coke (可乐) x 4

Bundle 1 ( 3~4pax)

1.Sweet Corn Salted Egg Chicken (玉米炸香配鸡丁) 2.Lychee Sweet & Sour Pork (荔枝咕噜肉) 3.Tofu with Cripsy Chye Poh (菜圃豆腐) 4.Royal Three Egg Spinach (金银蛋苋菜) 5.White Rice (白饭) x4 6.Coke (可乐) x4

Bundle 2 ( 3~4pax)

1.Three Cup Chicken (三杯鸡) 2.Jindu Style Spare Ribs (京都排骨) 3.Golden Tofu with Spare Ribs (金沙蟹肉豆腐) 4.Dual Flavour Kai Lan with Chicken Floss (双味芥蓝) 5.White Rice (白饭) x4 6.Coke (可乐) x4

Bundle 3 (3~4pax)

1.Yang Zhou Fried Rice (扬州炒饭) 2.Dual Style lala Hor Fun (拉拉鸳鸯河粉) 3.Golden Salted Egg Spare Ribs (金沙排骨） 4.Tofu with Crispy Chye Poh (菜圃豆腐)

Bundle A (2pax)

1.Lala Bee Hoon (拉拉米粉) 2.Seafood Fried Rice (海鲜炒饭) 3.Lychee Sweet & Sour Pork (荔枝咕噜肉) 4.Sweet corn Chicken Salted Egg Chicken (玉米炸香配鸡丁)

Bundle B (2pax)

Set Menu

Crayfish, Mussels, Lala, Prawns, Baby Lobster and much more! Select your soup base below.

Seafood Platter (2-4 Pax)

$65 for 2 Crabs, $85 for 3 Crabs! Available in Curry, Chilli, Black Pepper, Creamy Salted Egg or Best Seller Crab BeeHoon

Crabs

CR7. Buns

⭐  Good for Sharing

Chef recommended, popular dish. Superior claypot filled with fresh prawns, scallops, pacific clams, sea cucumber, fish slices, fish maw and broccoli. Braised in our special stock to perfection. 主推特色一品锅，以鲜虾、带子、鲍贝、海参、鲜鱼 片、鱼鳔和西兰花置入砂锅，与特制上汤同焖。

S1. Wok Master's Premium Claypot 招牌海味一品锅

Chef recommended, half peking duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with dipping sauce Wok Master’s version of Peking Duck. A half duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with or dipping sauce. 一品锅特制北京烤鸭。将半只鸭烤至酥香，搭配饼皮、黄瓜丝、红萝卜 丝、葱丝和甜面酱。

S2. Crisped Skin Duck 脆皮鸭

Popular dish, deep-fried prawns in a light and crispy batter coated in a refreshing fruit mayonnaise. 水果蛋黄酱拌酥炸大虾。

S3. Crispy Passion Fruit Prawn 鲜果沙拉明虾

Egg white, Broccoli, milk, fresh crab meat and fish roe. 蛋白，西兰花，奶，鲜蟹肉和鱼子酱烹饪。

S4.Egg White with Crab Meat and Broccoli 翡翠白玉

Specialties 特色菜肴

Wholemeal seafood broth enriched with crab meat. 浓郁海鲜羹以蟹肉提鲜。

CR6. Savoury Crab Meat Seafood Broth 蟹肉海鲜羹

CR7. Bun 馒头

Crab 螃蟹

Mild spicy. Hotplate lala fried with spring onions, ginger, chilli padi and onions. 拉拉，青葱、姜、洋葱、辣椒，香炒放入热铁板上。

SF2. Spring Onions Fried Lala 姜葱炒拉拉

Whole prawns deep fried in a crispy cereal batter. 大虾炸香沾上香酥麦片。

SF5. Crispy Cereal Prawn 香酥麦片虾

Fried shelled whole prawns coated with a salted egg yolk sauce with curry leaves and red chilli. 酥炸大虾包上咸蛋黄酱与咖哩叶、再放入少许红辣椒一起快炒。

SF4. Golden Salted Egg Prawns 金沙咸蛋虾

Medium spicy. Hotplate lala fried with chilli sauce, ketchup, spring onions, egg and onions. 拉拉，特制香辣酱，番茄酱、青葱、洋葱一起香炒再加上鸡蛋。

SF5. Special Chilli Fried Lala 香辣炒拉拉

Medium spicy, popular dish. Fried whole crayfish and simmered with a sweet and spicy sauce, served in a hotplate. 酥炸虾婆和甜辣酱汁焖煮。

SF6. Sizzling Chilli Crayfish 铁板香辣虾婆

Mild spicy. Deep-fried squid rings coated in a salted egg yolk sauce with curry leaves and red chilli. 酥炸苏东圈裹咸蛋黄酱。

SF7. Golden Salted Egg Sotong 金沙苏东

Medium spicy. Hotplate squid rings in a spicy sambal sauce. 香辣参巴酱炒苏东圈。

SF8. Sizzling Sambal Sotong 铁板参巴苏东

Crispy fried prawns evenly coated with salted egg sauce and wasabi sauce. 酥炸虾球配上咸蛋黄和芥末蛋黄酱。

SF10. Dual Style Prawns 双味虾球

Handmade Yam Ring deep fried and filled with cashew nuts, prawns, green, red peppers, mushrooms and carrots. 自制芋头圈拿去油炸配上腰果、虾球、红辣椒、青辣椒、甜豆、草菇、蘑菇、洋葱、胡萝卜快炒。

SF11. Homemade Yam Ring 手制佛砵飘香

Seafood 海鲜类

Half fish head braised in a rich curry gravy with fried bean curd puff, tomatoes, eggplant, lady's fingers and long beans. 鱼头、豆卜 、 番茄、茄子、羊角豆、长豆和香浓咖喱汁焖煮。

F1. Signature Curry Fish Head 咖喱鱼头

Half fish head braised in a rich assam sauce with tomatoes, eggplant, lady's fingers and long beans. 鱼头、番茄、茄子、羊角豆、长豆和香浓亚参汁焖煮。

F2. Assam Fish Head 亚参鱼头

Sliced fish fried crispy tossed with a classic sweet and sour sauce. 酥炸鱼片以酸甜酱翻炒。

F3. Crispy Sweet and Sour Fish 糖醋酥鱼片

Wok-fried fresh fish slices with spring onions and ginger. 新鲜鱼片和姜葱 锅炒。

F4. Wok-fried Fish with Spring Onions 锅炒姜葱鱼片

Whole fish delicately steamed with a soy sauce infused with ginger, spring onions and coriander. 采用特制酱汁清蒸 。

F5. Hong Kong Style Steamed Fish 港式蒸金目鲈

Chef recommended, whole seabass lightly battered and fried, topped with pine nuts and a piquant sauce. 新鲜鲈鱼沾面糊油炸，撒上松子和开胃酱。

F6. Pine Nut Squirrel Fish 松鼠鱼

Fish 鱼类

Popular dish. Marinated chicken wok-fried and topped with a savoury brown sauce. 鸡肉腌制入味，热锅快炒，搭配咸香酱汁。

C1. Mongolian Chicken 蒙古鸡排

Medium spicy. Chicken, cashew nuts, vegetables and dried chilli stir-fried in a spicy sauce, served in claypot. 鸡丁、腰果、蔬菜、辣椒干和辣酱一起翻炒，换入砂锅。

C2. Claypot Gong Bao Chicken 砂煲宫保鸡丁

Stir-fried chicken with spring onions and ginger in claypot. 鸡丁和姜葱快炒，转入砂锅。

C3. Claypot Chicken with Spring Onions 砂煲姜葱鸡丁

Diced Chicken, small onion, basil leaves, ginger slices and fried to fragrant. 鸡丁、葱头仔、蒜头、九层塔、姜片一起烹饪，转入砂锅。

C4. Three Cup Chicken 三杯鸡

Chicken 家禽类

A special blend of sauces used to braise beef chucks to bring out a myriad flavours. 用柱候酱和多种材料烹调而成。

B1. Signature Wok Master Braised Beef 柱候砂锅焖牛腩

Beef slices fried with spring onions, ginger and served on a sizzling hotplate. 牛肉片和洋葱快炒，换入铁板。

B2. Sizzling Beef with Spring Onions 铁板姜葱牛肉

Sliced beef fried with a rich black pepper sauce and served on a sizzling hotplate. 牛肉片和香浓黑胡椒酱快炒，换入铁板。

B3. Sizzling Black Pepper Beef 铁板黑胡椒牛肉

Beef 牛肉类

Chef recommended, mild spicy. Pork spare ribs coated with Wok Master's special honey sambal sauce. 排骨王炸至金黄配着冰花蜜汁叁岜酱。

P1. Wok Master Honey Sambal Spare Ribs 冰花蜜汁叁岜排骨王

Popular dish. Traditionally-prepared red braised pork belly cooked till tender and served with bun. 猪腩肉以传统烹调方法煨制成红烧肉，汁浓味醇，配以馒头。

P2. Granny's Braised Pork Belly 家乡卤肉

Fried pork spare ribs cooked with a special honey and pepper sauce. 炸排骨以特制蜂蜜胡椒酱汁烹调。

P3. Peppery Honey Spare Ribs 蜜椒排骨王

Pork spare ribs coated with a salted egg yolk sauce topped with curry leaves and chilli. 排骨加入咸蛋黄酱、咖喱叶和辣椒快炒。

P4. Golden Salted Egg Spare Ribs 金沙排骨

Ribs with red millet with a traditional method of braising and topped with a slice of pineapple 腩排骨和红谷米用传统方式烹饪，配上黄梨圈。

P5. Jindu Style Ribs 京都排骨

A classic sweet and sour pork dish matched with lychee to add in a flavourful twist. 经典菜肴酥脆猪肉和荔枝以酸甜汁烹调。

P6. Lychee Sweet and Sour Pork 荔枝咕噜肉

Pork 猪肉类

Handmade tofu coupled with crab meat served with thick pumpkin and salted egg sauce. 手制豆腐淋上香浓的金瓜上汤配着咸蛋和鲜蟹肉。

HB1. Golden Tofu with Crab Meat 金沙蟹肉扒豆腐

Fried handmade tofu topped with crispy preserved radish (chye poh) and drizzled with a sweet sauce. 特制手工蛋豆腐配上香脆菜圃,淋上特制甜酱。

HB2. Tofu with Crispy Chye Poh 菜圃豆腐

Fried tofu on sizzling hotplate with assorted seafood and a minced meat sauce. 炸豆腐和各类海鲜以肉碎酱汁烹调。

HB3. Sizzling Hotplate Tofu 铁板海鲜豆腐

Homemade tofu with mayonnaise and topped with special crispy chicken floss. 手工豆腐搭配蛋黄酱和特制酥脆鸡肉松。

HB4. Wok Masters Special Beancurd 特制手工蛋豆腐配上蛋黄酱和肉松

Tofu braised with mixed greens, carrots and assorted seafood served in claypot. 豆腐、杂锦蔬菜、红萝卜和各类海鲜锅。

HB5. Claypot Toufu 砂煲豆腐

Homemade tofu matched with mushrooms, slated fish, minced meat topped with chopped kailan and chicken floss 特制手工蛋豆腐配上甜豆，洋葱，蘑菇，冬菇，草菇，咸鱼，肉碎烹饪然后再加上芥兰丝，肉松。

HB6. Homemade Tofu with Minced Meat 家乡豆腐

Homemade Beancurd 手工豆腐

Egg omelette fried with fresh whole shrimps. 鸡蛋炒鲜虾仁。

E1. Fried Shrimp Egg 虾仁煎蛋

Classic egg omelette fried with chicken char siew, crab sticks, shrimps, onions and spring onions. 香煎鸡蛋再放入洋葱、鸡叉烧、 蟹粒、虾仁与青葱。

E2. Fried Egg Fuyong 芙蓉蛋

Egg omelette fried with minced pork. 鸡蛋煎猪肉碎。

E3. Fried Egg with Minced Meat 猪肉碎煎鸡蛋 

Egg omelette fried with pickled radish. 鸡蛋煎菜圃。

E4. Fried Chye Poh Egg 菜圃煎鸡蛋

Egg 鸡蛋类

Spinach braised with three types of egg - salted egg, century egg and egg whites, in a light herbal sauce. 苋菜、咸蛋、皮蛋和鸡蛋白加入上汤烹调。

V1. Royal Three Eggs Spinach 金银蛋苋菜

French beans fried and garnished with spicy chopped dried shrimps. 四季豆翻炒，饰以香辣虾干。

V2. Fragrant French Beans 三香四季豆

Bamboo fungus slow boiled in a broth complemented with mushroom completes a crunchy and refreshing vegetable dish. 竹笙鲜菇焖在上汤，加上胜瓜，带出香甜口感的菜系。

V3. Bamboo Fungus Mushroom 竹笙鲜菇扒胜瓜

Deep fried kailan leaf, fried kailan with garlic, chicken floss on top. 炸芥蓝叶与蒜炒芥蓝撒上鸡肉松。

V4. Dual Flavour Kai Lan with Chicken Floss 双味芥蓝

Eggplant braised in claypot with minced meat and salted fish in gravy. 茄子、肉碎和咸鱼放入砂煲烹煮。

V5. Clay Pot Eggplant 砂煲茄子

Local favourite stir-fried water spinach in a sambal sauce. 本地美食，参巴酱炒空心菜。

V6. Sambal Kang Kong 马来风光

Stir fried golden mushroom, carrot, beans, cabbage with beancurd skin in claypot. 把焖好的豆根放进锅里再加上金针菇、红萝卜、香菇、甜豆、包菜快炒。

V7. Golden Mushroom Bean Curd 金针菇炒豆根

Fresh baby cabbage with mushrooms and ham coupled with dried scallops broth. 娃娃菜用上汤配着干贝，香菇和火腿焖出鲜甜的菜系。

V8. Dried Scallop Broth with Baby Cabbage 干贝娃娃菜扒冬菇火腿

Pea shoots quickly wok-fried with fragrant garlic. 豆苗和蒜茸快炒。

V9. Garlic Dou Miao 蒜香豆苗

Vegetables 蔬菜类

Egg noodles with carrots, mushrooms, broccoli and sugar peas, simmered in stock in claypot. 黄面、红萝卜、香菇、西兰花、甜豆及素高汤倒入砂煲焖煮。

VN1. Claypot Vegetarian Hokkien Mee 砂煲素福建面

Broad rice noodles with carrots, mushrooms, broccoli and sugar peas simmered in a flavourful stock in claypot. 黄面、红萝卜、香菇、西兰花、甜豆及素高汤倒入砂煲焖煮。

VN2. Claypot Vegetarian Hor Fun 砂煲素河粉

Traditional fried rice with mixed vegetables and eggs. 传统的蔬菜和鸡蛋炒饭。

VN3. Vegetarian Fried Rice 素炒饭

Ramen noodles with carrots, mushrooms, broccoli and sugar peas, simmered in a flavourful stock in claypot. 拉面与红萝卜、香菇、西兰花、甜豆及素高汤倒入砂煲焖煮。

VN4. Vegetarian Ramen 素菜拉面

Vegetarian 素食类

Chicken pieces and potatoes cooked in an aromatic Wok Master’s curry gravy served in claypot with a choice of either rice or noodles. 鸡肉块和马铃薯块以一品锅特制的浓郁咖喱酱烹煮，换入砂锅中，配以面条或白饭。

R1. Signature Claypot Curry Chicken 招牌砂煲咖喱鸡

Fluffy golden fried rice with fresh seafood. 松软溢香的金黄色海鲜炒饭。

R2. Seafood Fried Rice 黄金炒饭

Local spicy and savoury fried rice with fish slices, sotong and prawn. 香辣炒饭加入自制三巴辣椒与生鱼片、苏东和鲜虾快炒。

R3. Kampong Sambal Fried Rice 甘榜参巴炒饭

Sliced beef fried with onions, curry leaves, capsicum and carrots in a black pepper sauce. Served on a sizzling hot plate with rice. 牛肉片和姜葱、灯笼椒及红萝卜加入快炒黑胡椒酱里快炒，排入热铁板，配以白饭。

R4. Sizzling Black Pepper Beef Rice 铁板黑椒牛肉饭

Wok-fried rice with salted fish and diced chicken. 白饭加入咸鱼和鸡丁翻炒，咸香诱人。

R5. Salted Fish with Chicken Fried Rice 咸鱼鸡粒炒饭

Classic Yang Zhou - styled fried rice with egg, chicken char siew, crab stick bits, shrimp and mixed beans. 经典扬州炒饭以鸡蛋、鸡叉烧，蟹粒，虾仁，杂豆一起香炒。

R5. Yang Zhou Fried Rice 扬州炒饭

Stir-fried spicy chicken, cashew nuts, vegetables and dried chilli. Served on a sizzling hotplate with rice. 快炒香辣鸡肉、腰果、蔬菜和干辣椒，排入热铁板，配以白饭。

R7. Sizzling Gong Bao Chicken Rice 铁板宫保鸡丁饭

Stir-fried fish slices in a classic sweet and sour sauce. Served on a sizzling hotplate with rice. 快炒酸甜鱼片排入热铁板，配以白饭。

R8. Sizzling Sweet and Sour Fish Rice 铁板酸甜鱼饭

R9. Steamed Rice 白饭

Rice 米饭类

Chef recommended, popular dish. Glass noodles simmered in claypot in a rich herbal stock with fresh crayfish, enriched with an egg. 冬粉、新鲜虾婆和浓郁上汤以砂锅烹煮，加鸡蛋令之更香滑。

N1. Claypot XO Crayfish Tang Hoon XO虾婆冬粉煲 

Popular dish. Broad rice noodles stir fried with tender beef slices served in claypot. 宽条状河粉与嫩滑牛肉片翻炒，换入砂锅。

N2. Claypot Beef Horfun 砂煲牛肉河粉

Crispy egg noodles on clay pot with a rich seafood sauce of prawns, fish and squid. 砂锅酥脆鸡蛋面，用料包括鲜虾、鱼片和苏东。

N3. Cantonese Seafood 'Sang Mee' 广式海鲜生面

Egg noodles with prawns, sliced fish and sotong served in claypot. 黄面、鲜虾、鱼片和苏东翻炒煮，换入砂锅。

N4. Claypot Hokkien Noodles 砂煲福建面

Popular dish, medium spicy. Malay styled stir-fried egg noodles with fresh coated in a seafood coated in a sweet and spicy tomato sauce on hotplate. 马来式铁板炒黄面，用料包括新鲜海鲜和甜辣番茄酱。

N5. Kampong Seafood Mee Goreng 马来海鲜炒面

Chef recommended, popular dish. Stir-fried bee hoon with lala, special soup, Chinese celery, onion, spring onions in claypot. 把米粉炒香再加入拉拉、洋葱与青葱和特制汤头放入砂锅烹煮。

N6. Lala Bee Hoon 拉拉米粉 

Mild spicy, popular dish. Thick rice vermicelli simmered in claypot with spicy coconut broth, sliced fish cakes, fried bean curd and whole crayfish. 粗米粉、鱼饼、豆卜、虾婆及香浓椰奶酱汁以砂锅烹煮。

N7. Signature Claypot Crayfish Laksa 招牌砂煲虾婆叻沙

Broad rice noodles with prawns, fish slices and squid, cooked in a rich stock served in claypot. 宽条状的河粉、鲜虾、鱼片、苏东和高汤以砂锅烹煮。

N8. Claypot Seafood Horfun 砂煲海鲜河粉

Chef recommended. Half deep-fried, half wok fried horfun together with Lala and chicken broth. 一半炸，一半炒的河粉配着上汤拉拉带出独特的口感。

N9. Dual Style La La Horfun  拉拉鸳鸯河粉

Chef recommended. Dry-fried noodles with minced pork and mushrooms with mixed vegetables on hotplate. 铁板炒拉面，用料包括肉碎、香菇和杂锦时蔬。

N10. Mushroom and Minced Meat Noodles 香菇肉碎炒拉面

Noodles 面食类

Chopped water chestnut, prawn meat, minced pork meat, carrot, Chinese celery and sotong paste, wrapped in fried beancurd skin. 采用新鲜马蹄、虾仁、猪肉碎、芹菜、苏东酱混和一起，再用豆皮卷起，炸至香脆 。

FF1. Handmade Prawn Roll 手制虾枣

Fried belly of pork with fermented red beancurd. 五花肉以红腐乳腌制，煎至咸香脆爽 。

FF2. Pork Belly with Red Beancurd 香煎南乳五花肉

Slices of pumpkin coated with a salted egg yolk paste and fried with curry leaves and chilli. 金瓜切片沾咸蛋黄酱，与咖喱叶和辣椒煎至香酥 。

FF3. Golden Salted Egg Pumpkin 金沙南瓜

Salted egg chicken coated with salted egg batter and mixed with crispy fried sweet corn. 香炸甜玉米粒再包上咸蛋黄酱和香脆鸡肉丁。

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Welcome to Wok Master

The Authentic Tze Char Experience

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Essential 'Wok Hei'

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ABOUT

Set Menu

Bundle 1 ( 3~4pax)

1.Handmade Prawn Roll (手制虾枣)2.Mongolian Chicken (蒙古鸡扒)3.Signature Curry Fish Head (咖喱鱼头)4.Fragrant French Bean (三香四季豆)5.White Rice (白饭) x 46.Coke (可乐) x 4

S$83.80

S$83.80

Add

Bundle 2 ( 3~4pax)

1.Sweet Corn Salted Egg Chicken (玉米炸香配鸡丁)2.Lychee Sweet & Sour Pork (荔枝咕噜肉)3.Tofu with Cripsy Chye Poh (菜圃豆腐)4.Royal Three Egg Spinach (金银蛋苋菜)5.White Rice (白饭) x46.Coke (可乐) x4

S$70.80

S$70.80

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Bundle 3 (3~4pax)

1.Three Cup Chicken (三杯鸡)2.Jindu Style Spare Ribs (京都排骨)3.Golden Tofu with Spare Ribs (金沙蟹肉豆腐)4.Dual Flavour Kai Lan with Chicken Floss (双味芥蓝)5.White Rice (白饭) x46.Coke (可乐) x4

S$88.80

S$88.80

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Bundle A (2pax)

1.Yang Zhou Fried Rice (扬州炒饭)2.Dual Style lala Hor Fun (拉拉鸳鸯河粉)3.Golden Salted Egg Spare Ribs (金沙排骨）4.Tofu with Crispy Chye Poh (菜圃豆腐)

S$48.80

S$48.80

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Bundle B (2pax)

1.Lala Bee Hoon (拉拉米粉)2.Seafood Fried Rice (海鲜炒饭)3.Lychee Sweet & Sour Pork (荔枝咕噜肉)4.Sweet corn Chicken Salted Egg Chicken (玉米炸香配鸡丁)

S$53.80

S$53.80

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1.Handmade Prawn Roll (手制虾枣)
2.Mongolian Chicken (蒙古鸡扒)
3.Signature Curry Fish Head (咖喱鱼头)
4.Fragrant French Bean (三香四季豆)
5.White Rice (白饭) x 4
6.Coke (可乐) x 4

1.Sweet Corn Salted Egg Chicken (玉米炸香配鸡丁)
2.Lychee Sweet & Sour Pork (荔枝咕噜肉)
3.Tofu with Cripsy Chye Poh (菜圃豆腐)
4.Royal Three Egg Spinach (金银蛋苋菜)
5.White Rice (白饭) x4
6.Coke (可乐) x4

1.Three Cup Chicken (三杯鸡)
2.Jindu Style Spare Ribs (京都排骨)
3.Golden Tofu with Spare Ribs (金沙蟹肉豆腐)
4.Dual Flavour Kai Lan with Chicken Floss (双味芥蓝)
5.White Rice (白饭) x4
6.Coke (可乐) x4

1.Yang Zhou Fried Rice (扬州炒饭)
2.Dual Style lala Hor Fun (拉拉鸳鸯河粉)
3.Golden Salted Egg Spare Ribs (金沙排骨）
4.Tofu with Crispy Chye Poh (菜圃豆腐)

1.Lala Bee Hoon (拉拉米粉)
2.Seafood Fried Rice (海鲜炒饭)
3.Lychee Sweet & Sour Pork (荔枝咕噜肉)
4.Sweet corn Chicken Salted Egg Chicken (玉米炸香配鸡丁)